Chocolate Spice Cake

Chocolate ! We all love that. This is the perfect coffee pause chocolate cake. Easy to do and ready in no time!

We need to have a medium bowl, a fork, a whisk, a round cake pan, and some parchment paper.

Gather all ingredients for the recipe on your baking table. Whisk together, sugar, and eggs, until well blended. Combine flour, baking powder, salt and spices .

“The best cake you’ll ever eat!”

-Anonymous

Spices like cinnamon will give this cake a special taste. Have fun and try different flavors !

A delicious cacao powder with a vanilla stick is a sure value. Blend the ingredients well .

Turn the oven on . Be sure not to overcook the cake. It should be a little sticky inside.

Cut the cake in pieces and serve with some whipped cream or our home made gogo ice cream.

Chocolate Spice Cake
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Chocolate Spice Cake

Cuisine: Dessert, SweetsDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 cup sugar

  • 2 sticks unsalted butter, softened

  • 2 eggs

  • 1 tsp vanilla

  • 1 cup buttermilk

  • 1 tsp baking soda

  • 2 T baking powder

  • 1/4 cup cocoa, sifted

  • 2 cups flour

  • 1/2 tsp nutmeg

  • 1/4 tsp allspice

  • 1/4 tsp ground cloves

  • 1 tsp cinnamon

Directions

  • Preheat the oven to 350˚F (175˚C). Spray an 8-inch (at least 2-inch high) round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. If your cake pan is lower than 2-inches, use a 9-inch round cake pan). Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
  • In a medium-large bowl, combine the yogurt, sugar, and eggs, and whisk together until well blended.
    Add the flour, baking powder, salt and spices and mix until all flour is combined.
    Add the oil and stir well. Don’t worry, at first it will seem to separate but keep stirring till smooth.
    Pour the batter into prepared pan.

    Bake for 35-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
  • Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.

Notes

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