{"id":91,"date":"2020-04-14T01:55:08","date_gmt":"2020-04-14T01:55:08","guid":{"rendered":"https:\/\/demos.kadencewp.com\/food\/?p=91"},"modified":"2021-12-17T23:24:16","modified_gmt":"2021-12-17T23:24:16","slug":"blueberry-maple-pancakes","status":"publish","type":"post","link":"https:\/\/gogometod.com\/fr\/blueberry-maple-pancakes\/","title":{"rendered":"Cr\u00eapes au Myrtilles"},"content":{"rendered":"\n
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Let us just tell you about our delicious pancakes . This is the recipe that one should have in hand. You can invite all your friends to try these out. Let’s get going!<\/p>\n\n\n\n

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Mix together flour, salt, baking powder and sugar, beat together egg and milk. Stir milk and egg into flour mixture. <\/p>\n\n\n\n

Heat a lightly oiled griddle, pour or scoop the batter onto the griddle. Brown on both sides.<\/p>\n\n\n\n

<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Blueberry\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Imprimer<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Blueberry Maple Pancakes<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li>
  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Cuisine\u00a0: Breakfast<\/mark><\/span>Difficult\u00e9\u00a0: Easy<\/mark><\/span><\/div>
    <\/span>Servings<\/span>servings<\/span><\/div>
    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    250<\/p>kcal<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      3\/4 cup\u00a0milk<\/strong><\/span><\/p><\/li>

    • <\/span>

      1 cup\u00a0flour<\/strong><\/span><\/p><\/li>

    • <\/span>

      2 tablespoons\u00a0sugar<\/strong><\/span><\/p><\/li>

    • <\/span>

      1 teaspoon\u00a0baking powder<\/strong><\/span><\/p><\/li>

    • <\/span>

      1\/2 teaspoon\u00a0salt<\/strong><\/span><\/p><\/li>

    • <\/span>

      1\u00a0egg<\/strong><\/span><\/p><\/li>

    • <\/span>

      2 tablespoons\u00a0melted butter<\/strong><\/span><\/p><\/li>

    • <\/span>

      1+ cup\u00a0fresh blueberries<\/strong><\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • In a large bowl, mix together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries. <\/li>
      • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1\/4 cup for each pancake. Brown on both sides and serve hot.<\/li><\/ul><\/div>